Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, April 13, 2012

pretty awesome...

Blogger was not being very friendly last night...I posted the pictures, wrote a post and then it was deleted! I realized it immediately - but I didn't want to stay up and write the same post.  I finally bit the bullet and rewrote it...thankfully this time blogger was kind :)

Friday the older kids have early out at 1:05 & Jacob's Kindergarten starts at 1:10 up at the UofU.  The timing doesn't work really well to have everyone where they need to be at the exact time, and since my mom usually has Friday off - I have her pick up the older kids so that Madeleine can have a piano lesson and they get time with Grandma while I take Jacob up to class and either volunteer that afternoon or run errands.

This week she had the kiddos earlier in the week, so I picked up the older kids from school and then we cruised to get Jacob to his class...he was late, but thankfully his class is laid back about this :) We then drove down to Gateway and had plans to go shopping at Gymboree (Gymbucks time!) and head to the Children's Museum.

Two strikes were that 1) Gymboree is no longer in the Gateway. I should have double-checked! and 2) the children's museum was insanely busy as part of the Salt Lake area must have been on Spring Break. Every foot of the museum was packed with kids and it was not fun - so we left after 20 minutes...we signed up for the 6 month pass back in March so coming and going will be much easier and I won't feel guilty at how long we stay :)

We tried to find a park while I drove through the avenues back towards the U. I saw a big grassy area up a few blocks and drove towards it --- only to realize that we had come upon the Salt Lake Cemetery. This may seem weird to many people - for me, it's natural. My father was a Funeral Director when I was growing up - I wouldn't say I'm at home around death and the things related...but it doesn't bother me. I also love this specific cemetery as my Grandma Miller is buried there, and it has one incredible view of the Salt Lake Valley...oh, and it has many of the Prophets buried there as well :) We drove by George Albert Smith's family plot on the way out and saw his headstone. The older kids and I were amazed & I want to go back and see if we can find the other Prophets plots at a later time.

Anyway, we were able to find my Grandma's headstone after I drove up and down those narrow little "streets" and could feel that I was getting close, but couldn't remember the exact location. I'm so thankful that Grandpa Miller decided to get a headstone that is prominent to read from the street...that it is VERY close to the road also really helps.

The kiddos and I got out and we viewed her headstone and talked about how long she had lived, and then also viewed the headstone of her parents which are buried in the neighboring plot, as well as her sister who died at 2 years of age. It was a brief visit as it was chilly & windy - however it was sweet. There is a very special spirit, one of reverence and remembering, at cemeteries and I'm looking forward to Memorial Day when we will do a tour of a few cemeteries to go and visit ancestors that have passed on.

On the way out, we passed by this amazing flowering tree and I was just in awe at how intense the blooms were. I asked Madeleine to take a picture for me & she snapped one on the phone from the car (1st photo). Then she looked at it, and told me she needed to go closer to get a better shot. She hopped out, and took the 2nd photo - which really was better! I'm so proud of her little photographer eye!

Photo 1

Photo 2 (I made it larger - but look how much better it is!)

When we got home, the kiddos and I worked together to make Zuppa Toscana soup for dinner. This is THE meal that we all love and could have on a very regular basis....oh, it's so yummy! The great part as well is that everyone loves to help make it, which I love as it's not a complicated soup - it just takes time.

The boys got to work peeling potatoes & in the middle of their work Bryson Jr. asked me if we could open a family restaurant so we could work together. I love the idea & would love to be able to do that...

Hopefully it can be sooner than later - I love working together and it's especially nice when we are all working on a project and everyone is getting along. Ahhhh...I'll take a 1/2 hour of {almost} bliss :)

Madeleine was trying her hand out (literally) in cutting the slice of potato --- however she still needs some tutoring and I was worried a finger would be chopped off in the process of trying to finish dinner. Then I had a brilliant thought - the slicer I had purchased after a demo at the local grocery store (yes, I fell for one of those sales marketing little demo shows!) - so I pulled it out and she whipped through slicing the potatoes on the new little kitchen gadget - she was happy to get to stay on this important task & I was happy we didn't lose any fingers in the process!

To finish the evening, Bryson and I left the kiddos with Nana & Papa Lord at our house and we enjoyed a date night to the Jordan River Temple. We are so blessed (and now spoiled - we haven't had this many dates in years) with family around to watch the kiddos! I love how it allows time for the kiddos to develop a relationship with their grandparents - how awesome to have a pick-up soccer game in the backyard with Papa Lord?  Attention from Nana for whatever it is a child needs at the time.  And to have piano lessons from Grandma Joy and play in her backyard each week?  

It is certainly true that the little things make life pretty awesome indeed.

Monday, April 9, 2012

Divine oatmeal in a bowl...who knew?!

I'm switching things up today and posting this morning as I have a recipe on my mind that we tried last week and just love!

When we were in MBA school, the MBASA did a cookbook each year & these two simple books are some of my favorite cookbooks. The recipes are the tried & true recipes from women and families everywhere and there are some awesome gems in there. There is also the occasional funny recipe such as 'go and get a bag of Cheetos, open up a can of pop and enjoy' :) That one makes me laugh - the guy who submitted it was married to one of my good friends, and their son was in my preschool class both years. It's not a recipe I have tried, but it makes me laugh because of his zany personality and for putting such a dorky recipe in!

I have spied recipes that I've wanted to try for years & I'm trying to go through and do more of them now that I've got a bit more time in my life. With not having the PTA taking up huge chunks of my time, it's amazing how many hours there are to do things each week! It really does feel like I quit a part/full-time job & there are times when I miss all the events & projects we did....however, I have enjoyed how much time is in each week & not feeling so rushed all the time! I looked over this week's schedule and realized that it's rather empty & I get to choose what I'm going to fill it with! I have the typical cleaning, laundry and shuttling kiddos around in the schedule - and having Jacob home in the mornings without full-day Kindergarten is huge! I have an appointment here and there, and I did realize there is a PTA meeting & I'm volunteering in Bryson's class - but that is only 2 hours of time at the school & I'm going to the PTA meeting just to be informed....not because I'm signed up to do anything in particular. I used to spend between 30 & 40+ hours at the school on various projects. It's really nice & rather exciting to get to choose how I'm spending my time these days - and doing things for and with my family is a top priority....so cooking more meals at home that are healthy is something I'm spending a lot more time on :)

Anyway - pulling myself back to the main topic (wow, I get out on some tangents, eh?!), the recipe that I've wanted to try for some time is Baked Amish Oatmeal. We love oatmeal in our family, but the regular bowl of oatmeal each week gets a little tiring, so it was time to change things up. We finally made it to the grocery store at the end of the week (having the kiddos home for Spring Break was awesome, but it was tricky to go shopping with all of them...I'm going to need to think about options for this summer! Once we had the eggs for this recipe I pulled it together last Thursday morning & Bryson Jr., Jacob and I were in heaven! We couldn't believe how yummy it was! Bryson Sr. tried some the next morning (we doubled the recipe so we could have extras for a few days after and I'm so glad that we did!) and he said it was like eating warm oatmeal cookies doused in milk. I think of it more like a big oatmeal cake....whichever of the two you prefer it is one of the best breakfast meals and it will definitely be showing up on our table a lot more!

Here is the recipe that I followed...but I'm going to work to tweak it a bit to see if I can make it a bit more healthy. These measurements are doubled, because I made it for the 9x13 pan and again to give us those yummy left-overs for subsequent mornings. If you don't want as much 1/2 the recipe and use a 9-inch square baking pan.

Amish Baked Oatmeal

1 c. vegetable oil (*I'm going to try applesauce next time, or at least 1/2 oil & 1/2 applesauce)
1 c. brown sugar (*it had originally called for 2 cups & I knew that would be too much, and even halving the sugar it was plenty sweet. I'm going to try honey or agave next time and see if I can work with the sweetener.)
4 eggs
6 cups regular rolled oats (*it called for quick oats, but I don't think they are as healthy...plus, I don't even have them so we used good old fashioned rolled oats & it still cooked beautifully!)
4 tsp. baking powder
2 tsp. salt
2 cups milk
2 tsp. cinnamon
*fruit options - apple (peeled & chopped) or dried cranberries, or I saw this website & picture that put in fresh blueberries. Oh, the yummy-ness!



Mix everything together (wet first and then add the dry) and bake at 350 degrees for about an hour....although when it gets brown on the edges and firm in the middle it is done (it was 45 min. for me). Cut into pieces and serve as you wish...get ready for some definite "Mmmmmmm's" from those enjoying!

I put fresh blackberries on top of mine and did a little heavy-whipping cream. Oh wow - it was a party in the mouth! We also had some fresh whipping cream from a dessert, and Bryson Jr. and Jacob had a spoonful of whipping cream and then some regular milk over their bowl. They were all delicious ways & I really felt like we were cheating breakfast somehow and going straight for the dessert...which I'll be honest I've had the cake for breakfast on some mornings, and although it's good this was far better because it was the same sweet taste but much healthier!

Alright, I'll stop writing about oatmeal :) I have a storage room to clean out, and plants to get into the garden as it's going to be around 78 degrees today! I'm putting in a little herb garden in the soil next to the back door so that I can step out in my kitchen herb garden! I only have cilantro and spearmint to put in right now - but I want to add basil, rosemary and green onions....that is one area that I've enjoyed filling my time with - playing in the dirt & gardening. It's been incredible to have a yard again!